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Volunteer through Help Our People Eat (H.O.P.E.) to prepare meals for the HOPE Soup Kitchen in New Rochelle.
Our parish is assigned the second Wednesday and the third Tuesday of each month.
Volunteers prepare food for their choice of one or both dates - to feed about fifteen people.
Aluminum containers or plastic bags are available in the enclosed back rectory porch for entrees.Please leave meals in the enclosed back rectory porch on the assigned date no later than 2:30 PM. They are picked up by 2:45 PM.
Learn more about H.O.P.E. in New Rochelle
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Meal Requests (Click on the Tab to Open)
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Wednesday, April 10, and Tuesday, April 16
The meal request consists of:
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Meatloaf with Gravy (Sliced over Wide Noodles)
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2 Large Bags of Vegetables: Peas and Carrots
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Bottles of French Dressing
(donations of any of the above are appreciated) -
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Wednesday, May 8, and Tuesday, May 21
The meal request consists of:
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BBQ Chicken (Legs and Thighs) over Flavored Rice
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2 Large Bags of Vegetables: Cut Green Beans
(donations of any of the above are appreciated) -
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Wednesday, June 12, and Tuesday, June 18
The meal request consists of:
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Turkey Chili (See Recipe Below)
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2 Large Bags of Vegetables: Mixed
(donations of any of the above are appreciated) -
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Wednesday, July 10, and Tuesday, July 16
The meal request consists of:
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Cold Chicken (Legs and Thighs)
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2 Pounds of Potato Salad
(donations of any of the above are appreciated) -
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Wednesday, August 14, and Tuesday, August 20
The meal request consists of:
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Cold Cuts: 1 Pound of Ham and 1 Pound of American Cheese
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2 Pounds of Macaroni Salad
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8 Sandwich Rolls
(donations of any of the above are appreciated) -
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Turkey Chili
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Recipe
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One lb. of Lean Ground Turkey, crumbled
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One tbsp. of All-Purpose Flour
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One tbsp. of Olive Oil
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One 14.5-oz. Can of Diced Tomatoes
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One 14.5-oz. Can of Black Beans
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¼ Cup of Tomato Paste
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One Package of McCormick Chili Mix at Desired Spice Level
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Preparation
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Heat oil in a wide skillet or pot over medium heat.
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Add turkey, sprinkle flour over turkey, and work into turkey with a spoon.
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Cook turkey until browned, about 5 minutes.
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Add tomatoes and their liquid, beans, tomato paste, and chili mix.
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Stir to combine and simmer over medium-low heat until chili is slightly thick, about 8 minutes.
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